ABOUT US
ISIT (Istituto Salumi Italiani Tutelati) is the most important association for PDO and PGI deli meat Protection Consortia (Consorzi di Tutela).
Founded in 1999 and associating nowadays 16 Protection Consortia, ISIT boasts a large representation in the protected production sector, an authentic Ambassador of the true Made in Italy products in terms of quality, tradition and links with the territory: Italian PDO and PGI deli meats today account for over 15% of the volumes produced and over 20% of Italian deli meat production value.
ISIT protects and promotes 22 PDO and PGI products, able to generate around 2 billion Euro of retail value and accounting for 13% of the total protected deli meat productions at EU level (a total of 168) and more than 50% of protected Italian deli meat productions (a total of 41) – (June 2017 figures).
The aim of ISIT is therefore to protect, promote, raise awareness of and generally take care of the interests related to the Italian protected deli meat sector.
Chairman
Lorenzo Beretta
Consorzio Cacciatore Italiano
Manager
Gianluigi Ligasacchi
Mario Cichetti
Consorzio del Prosciutto di San Daniele
Claudio Palladi
Consorzio di Tutela Bresaola della Valtellina
Fabrizio Aschieri
Consorzio di Tutela della Coppa di Parma IGP
Massimo Spigaroli
Consorzio di Tutela del Culatello di Zibello
Marco Riva
Consorzio Prosciutto di Carpegna
Anna Anceschi
Consorzio del Prosciutto di Modena
Cristiano Ludovici
Consorzio del Prosciutto Toscano
Carletto Ferrari
Consorzio di Tutela del Salame Felino IGP
Fabio Bergonzi
Consorzio di Tutela del Salame di Varzi
Cristian Ruffo
Consorzio di Tutela dei Salumi di Calabria DOP
Roberto Belli
Consorzio Salumi DOP Piacentini
Andreas Moser
Consorzio Tutela Speck Alto Adige
Paolo Ferrari
Consorzio Zampone Modena Cotechino Modena