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Recipes

Typology

Cured meat

PIZZA with COPPA DI PARMA PGI

ONE TRUE ITALIAN LOVE: PASTA PIZZA PDO AND PGI DELI MEATS

PIZZA with COPPA DI PARMA PGI

Difficulty

Paccheri with colourful pepper brunoise, saffron aroma, rosemary powder and COTECHINO MODENA PGI

ONE TRUE ITALIAN LOVE: PASTA PIZZA PDO AND PGI DELI MEATS

Paccheri with colourful pepper brunoise, saffron aroma, rosemary powder and COTECHINO MODENA PGI

Difficulty

PIZZA with PROSCIUTTO DI CARPEGNA PDO

ONE TRUE ITALIAN LOVE: PASTA PIZZA PDO AND PGI DELI MEATS

PIZZA with PROSCIUTTO DI CARPEGNA PDO

Difficulty

PIZZA with SALAME FELINO PGI

ONE TRUE ITALIAN LOVE: PASTA PIZZA PDO AND PGI DELI MEATS

PIZZA with SALAME FELINO PGI

Difficulty

Cappellacci with PROSCIUTTO DI MODENA PDO and ricotta filling, in nutmeg and lemon thyme flavoured melted butter

ONE TRUE ITALIAN LOVE: PASTA PIZZA PDO AND PGI DELI MEATS

Cappellacci with PROSCIUTTO DI MODENA PDO and ricotta filling, in nutmeg and lemon thyme flavoured melted butter

Difficulty

PIZZA with CAPOCOLLO DI CALABRIA PDO

ONE TRUE ITALIAN LOVE: PASTA PIZZA PDO AND PGI DELI MEATS

PIZZA with CAPOCOLLO DI CALABRIA PDO

Difficulty

Potato and rice gnocchi with cream of gorgonzola, mascarpone, walnuts and SALAME BRIANZA PDO

ONE TRUE ITALIAN LOVE: PASTA PIZZA PDO AND PGI DELI MEATS

Potato and rice gnocchi with cream of gorgonzola, mascarpone, walnuts and SALAME BRIANZA PDO

Difficulty

Green lasagne with yellow cherry tomatoes, Parmigiano Reggiano and béchamel, with MORTADELLA BOLOGNA PGI

ONE TRUE ITALIAN LOVE: PASTA PIZZA PDO AND PGI DELI MEATS

Green lasagne with yellow cherry tomatoes, Parmigiano Reggiano and béchamel, with MORTADELLA BOLOGNA PGI

Difficulty

Risotto with SPECK ALTO ADIGE PGI and South-Tyrolean Apples

La scuola di cucina "Sale&Pepe"

Risotto with SPECK ALTO ADIGE PGI and South-Tyrolean Apples

Difficulty

Faux sushi with MORTADELLA BOLOGNA PGI

La scuola di cucina "Sale&Pepe"

Faux sushi with MORTADELLA BOLOGNA PGI

Difficulty

CULATELLO DI ZIBELLO PDO with white bread, flavoured butter and pickled vegetables

La scuola di cucina "Sale&Pepe"

CULATELLO DI ZIBELLO PDO with white bread, flavoured butter and pickled vegetables

Difficulty

Tagliolini with PROSCIUTTO DI MODENA PDO, bottarga, lemon

La scuola di cucina "Sale&Pepe"

Tagliolini with PROSCIUTTO DI MODENA PDO, bottarga, lemon

Difficulty