Progetti editoriali

PDO and PGI cured meats: tradition and creativity in the kitchen courtesy of “Cooking school Sale&pepe”. A course of 4 show-cooking sessions sponsored by ISIT with the Sale&Pepe Culinary School. […]

Creative snaCks: THE ORIGINALITY of being traditional 8 Food Ambassadors are involved in a new creative challenge: to revisit the classic sandwich, proposing original recipes with signature products of the […]

15 panini golosi e nutrizionalmente equilibrati con i salumi italiani DOP e IGP. SCARICA IL PDF