Bresaola della Valtellina PGI presents a firm and elastic consistence, a red uniform colour and occasional white fat lines. When cut, Bresaola is compact and without splits; fragrance is delicate and slightly aromatic, taste pleasant, slightly savoury, never sour.

From a nutritional point of view, Bresaola della Valtellina PGI is the light deli meat par excellence: it is low in fat, rich in protein and a good source of B vitamins, especially B1, B6 and B12. It also provides a good amount of minerals such as iron, zinc, copper, magnesium and phosphorus. Thanks to its nutritional virtues, it is the ideal food for the whole family, the athletes or everyone just wanting to keep fit Tasty, lean and nutritious, Bresaola della Valtellina PGI is the protagonist of various recipes that interpret this prestigious deli meat in a versatile and creative way.

To produce Bresaola della Valtellina PGI, certified producers use only the finest boneless bovine thighs, usually the punta d’anca (the topside without the adductor muscle) strictly selected both from European and all over the world breeding. Organoleptic features: consistence: firm, elastic; aspect, when cut: compact and without splits; colour: lean meat: regularly red, slightly darker on the edge; fat: white; scent: delicate, slightly aromatic; taste: pleasant, slightly savoury, never sour.