I PANINI LI FA MAX | A GASTRONOMIC JOURNEY IN 16 STAGES
protection
consortia
Consortia are valuable tools for enhancing and safeguarding PDO and PGI deli meats, they also play the important role of promoting quality and certifications, in order to enhance the knowledge about a production model – PDO and PGI – which is not just economic but also social and cultural, a true expression of identities and history of the territories of origin.
FAST AND TASTY IDEAS OF CHEF MAX MARIOLA FOR “GAMBERO ROSSO CHANNEL”
A gastronomic journey. A project of 16 video recipes with PDO and PGI deli meats, created by Max Mariola for “I Panini li fa Max” – Gambero Rosso Channel
16 Consortia | 16 italian del meats | 16 tasty recipes
DOP IGP – heritage of taste, gastronomic tradition and culture of our territories.
“I PANINI LI FA MAX” is a television program dedicated to the universe of sandwiches.
Massimiliano Mariola, aka “Max”, represents one of the historical testimonial of Gambero Rosso Channel. Much loved by the public, Max is the protagonist of many and famous programs that represent a real exploration of Italian gastronomy, mixing tradition and creativity, to realize and original gourmet recipes.
quality can be seen by A
CERTIFICATION
The PDO and PGI certifications represent guarantees for excellent products that arise from the tradition and culture of the territories. The certification has got a dual function: on the first side safeguarding the products themselves, protecting their names and typicality. On the other side, protecting consumers by guaranteeing certified and controlled quality.
