PANINI BY DANIELE REPONI: AT THE TABLE GOOD TASTE DISTINGUISHES ITSELF WITH PDO AND PGI DELI MEATS.
protection
consortia
Consortia are valuable tools for enhancing and safeguarding PDO and PGI deli meats, they also play the important role of promoting quality and certifications, in order to enhance the knowledge about a production model – PDO and PGI – which is not just economic but also social and cultural, a true expression of identities and history of the territories of origin.
panini by daniele reponi: at the table good taste disdistinguishes itself with pdo and pgi deli meats
The “non-chef” Daniele Reponi – between tradition, imagination and creativity – takes us on a journey of discovery of Italian PDO and PGI deli meats, perfect ingredients (combined with other great products of our land) for transforming the humble panino into a unique flavour experience.
Every panino has a story to tell. Starring its own deli meat.
Standard bearer of historic traditions and expression of the culture and of the bond with the place where it’s produced, each PDO and PGI deli meat has a unique flavour and properties.
A gastronomic journey to have fun in the kitchen and discover – thanks to the creative flair of Daniele Reponi- everything you’ve ever wanted to know about how to make an excellent gourmet panino, exalting flavours and discovering what are sometimes the most unexpected of pairings.
quality can be seen by A
CERTIFICATION
The PDO and PGI certifications represent guarantees for excellent products that arise from the tradition and culture of the territories. The certification has got a dual function: on the first side safeguarding the products themselves, protecting their names and typicality. On the other side, protecting consumers by guaranteeing certified and controlled quality.
