Boil the Cotechino Modena PGI until it is cooked, time may vary depending on whether it is fresh or already pre- cooked. Wait until it cools down slightly and then peel it and wrap it in elastic
Transfer it to a non-stick pan and brown it gently together with some sage leaves. Add aromatic white wine and wait until it evaporates, then continue
In the meantime, dice two Reinette apples and cook them in the same pan with the cotechino. Continue cooking until they become Add freshly ground white pepper to taste.
Slice the Cotechino Modena PGI and serve it with the apple sauce, while still
