Cut two slices of bread. Spread the fresh goat’s cheese onto one of the slices for a creamy base. Add the Bresaola della Valtellina PGI seasoned with a drizzle of evo oil. Spread the artichoke cream onto the second slice of bread. Garnish by grating a little lemon zest onto the Bresaola della Valtellina PGI. Close the sandwich.

Bresaola della Valtellina PGI

Made from the finest boneless bovine thighs (above all the topside without cup – punta d’anca)

The heritage of a culture engraved in local tradition.

Typical area of production: the province of Sondrio, in Lombardy: the unique climate of the valley is one of the “secrets” that characterises the production of Bresaola della Valtellina PGI, making it a typical, unique and inimitable product.

The ability to select only the finest adult bovine cuts, the skilful dosing of natural flavours and the meticulous attention in all the steps of production are all steeped in ancient recipes passed down from one generation to the next, described today in the Product’s Specification.

A delicate and subtly aromatic fragrance.

Flavoursome, lean and nutritious.

Project realized with the Mipaaf D.M 20145 contribution of 8.04.2020