Roll out the dough and top with Tomato purée and the goat’s cheese.

Bake the pizza in the oven.

Once baked remove from the oven and add the slices of Bresaola della Valtellina PGI and shards of Parmigiano Reggiano PDO.

Bresaola della Valtellina PGI

Made from the finest boneless bovine thighs (above all the topside without cup – punta d’anca)

The heritage of a culture engraved in local tradition.

Typical area of production: the province of Sondrio, in Lombardy: the unique climate of the valley is one of the “secrets” that characterises the production of Bresaola della Valtellina PGI, making it a typical, unique and inimitable product.

The ability to select only the finest adult bovine cuts, the skilful dosing of natural flavours and the meticulous attention in all the steps of production are all steeped in ancient recipes passed down from one generation to the next, described today in the Product’s Specification.

A delicate and subtly aromatic fragrance.

Flavoursome, lean and nutritious.

Project realized with the Mipaaf D.M. 19397 contribution of 03.04.2020