Typical Friulan bread with raisins or walnut bread
100 g of fresh cheese
100 g of mature cheese
12 slices of Prosciutto di San Daniele PDO
Fresh fruit
Preparation
Arrange thin slices of Prosciutto di San Daniele PDO in the middle of the cutting
Add pieces of various cheeses (both fresh and mature, to your liking). Finally, garnish the cutting board with fresh seasonal fruit cut into wedges or cubes and serve it with some special bread such as the typical Friulian bread with raisins or walnut bread, which can enhance even more all the flavours of the various ingredients on the cutting
