Sauté them for a few minutes in a pan with a drizzle of extra-virgin oil, then add Place the vegetables and the robiola cheese in a bowl, mix well and add ground pepper to taste.
Transfer the mixture into a piping bag, cutting the tip so that the diameter is about 1 Lay the slices of Bresaola della Valtellina PGI on a cutting board and place a bit of filling in the middle, then close the slices as if you were making real tortellini.
Do the same with all the slices, preparing about 12 “ravioli” to be served as an Try them accompanied with asparagus tips.
